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Beef Kaiser Burgers

Beef Kaiser Burgers

By Traeger Kitchen

This is the Emperor's new favorite burger. Ground chuck burger can easily be cooked to a nice medium rare. For a royale with cheese experience, add sauce galore and load it into a toasted kaiser bun for a punch of flavor.

Prep Time

15 Minutes

Cook Time

20 Minutes

Pellets

Hickory

Ingredients

Number of people serving

4

Units of measurement:
main
2 Pound ground chuck, 80% lean
1 Cup grated Parmigiano-Reggiano cheese
2 Teaspoon Traeger Beef Rub
1 Cup mayonnaise
1/4 Cup Traeger 'Que BBQ Sauce
4 kaiser rolls, split
3 Tablespoon butter, melted

Step

  • 1

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    While the Traeger heats up, combine ground chuck, cheese and Traeger Beef Rub in a medium bowl. Wet your hands with cold water and mix gently.

  • 3

    Divide the meat into 4 equal portions. With wet hands, shape each portion of beef into a patty about 5” in diameter and ½" thick. Do not overwork the meat. Using your thumbs, make a wide, shallow depression on the top of each burger.

  • 4

    Combine mayonnaise and Traeger 'Que BBQ Sauce in a shallow bowl and refrigerate until serving time.

  • 5

    Brush the cut sides of the kaiser rolls with melted butter.

  • 6

    Arrange the burgers directly on the grill grate, depression-side down. Cook for 8 minutes, then flip. Cook for an additional 8 to 10 minutes, or until an instant-read meat thermometer registers an internal temperature of 160℉.

    500 ˚F / 260 ˚C

    00:08

  • 7

    Meanwhile, place rolls cut-side down on the grill and cook 2 to 4 minutes until lightly browned.

    500 ˚F / 260 ˚C

    00:02

  • 8

    Remove the rolls from the grill and spread the cut sides with the BBQ-mayonnaise sauce. Place a burger patty on each roll bottom, then top with lettuce, onion, tomato, and pickles. Finish with the top of the rolls. Enjoy!

My Notes


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