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Bourbon BBQ Chicken Kabobs

Bourbon BBQ Chicken Kabobs

By Traeger Kitchen

Toss, marinade, grill—let this smoky and sweet bourbon marinade work it’s magic on chicken chunks overnight, then skewer that bird and grill. This quick BBQ chicken recipe comes out juicy & flavorful.

Prep Time

8 Hours

Cook Time

10 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
3 Pound Chicken Breasts, cut into 1" cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
1 Teaspoon garlic
1 Teaspoon onion powder
Traeger Skewers

Step

  • 1

    Combine all of the ingredients in a 2-quart zipper top bag, and marinate in the refrigerator overnight.

  • 2

    Load the marinated chicken chunks onto skewers.

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 4

    Put the skewers on the front of the grill for a nice char.

    500 ˚F / 260 ˚C

    00:06

  • 5

    Then move them to the center of the grill and finish grilling until chicken reaches an internal temp of 165°F, about 8-10 minutes. Enjoy!

    500 ˚F / 260 ˚C

    165 ˚F / 74 ˚C

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