By Traeger Kitchen
Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.4 Whole | Chicken Breast |
1/4 Cup | olive oil |
1 Teaspoon | freshly pressed garlic |
1 Tablespoon | Worcestershire sauce |
As Needed | Traeger Fin & Feather Rub |
1/2 Cup | Traeger Sweet & Heat BBQ Sauce |
1/2 Cup | Traeger 'Que BBQ Sauce |
1
In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture.
2
In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce.
3
When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes.
4
Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast. Five minutes before the chicken is done, glaze chicken with BBQ sauce mixture.
500 ˚F / 260 ˚C
160 ˚F / 71 ˚C
5
Remove from grill and let rest 5 minutes before slicing. Enjoy!
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