Step

• 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  Wrap each filet with a slice of bacon and secure with a toothpick. Season liberally with Traeger Prime Rib Rub.

• 3

  Place steaks directly on the grill grate and cook until the internal temperature reaches 115℉, start checking after about 20 minutes.

  225 ˚F / 107 ˚C

  115 ˚F / 46 ˚C

• 4

  Remove steaks from grill and set aside. Increase grill temperature to 500℉ and preheat 10 minutes.

  500 ˚F / 260 ˚C

  00:10

• 5

  For the Red Wine Reduction Sauce: In a sauté pan over medium heat, melt 1 tablespoon butter and shallots and sauté until translucent. Add red wine and beef stock and bring to a simmer. Reduce the heat and let simmer until reduced by half. Add rosemary, remove from heat and whisk in 1 tablespoon cold butter. Season with salt to taste.

• 6

  When grill is preheated, place steaks back on the grill and sear for 5 to 7 minutes on each side or until the internal temperature reaches 125℉ for medium-rare.

  500 ˚F / 260 ˚C

  125 ˚F / 52 ˚C

• 7

  Remove from grill and let rest 5 to 7 minutes before serving.

• 8

  Serve steaks with your favorite sides and a spoonful of red wine reduction sauce over the top. Enjoy!