Kelly Cahoon is the chef behind Salt N Copper, a food and lifestyle project where she shares her love of wood-fired cooking. She’s also a classically trained chef who spent many years working in the restaurant industry as well as the mother of three hungry boys. Kelly loves to experiment with flavor combinations and playing with textures, colors, flavors, and cooking methods. She also loves to create dishes that are not only delicious and unique, but beautiful to look at too.