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Justin "JRob" Robinson


Chef, Cookbook Author

BIOGRAPHY

Alabama native Justin Robinson first got hooked on cooking when he was making meals for his friends on a hot plate in the Auburn University dorms. Since then, he has gone on to become a competitor on Food Network’s Iron Chef Showdown and Fox’s Master Chef, and he’s currently bringing some fresh flavor to the Atlanta culinary scene. In addition to writing his first cookbook, Just In Time, and starting his signature line of cutlery, he also runs The Chef JRob Experience, LLC., a company that offers life-changing meals to people from all walks of life. His vibrant food, infectious passion, and southern charm are why this rising star isn’t slowing down any time soon.

Lamb Shank & Homemade Pretzel Bites

 with Justin Robinson


 Q&A


Interview with Justin Robinson

@CHEF.JROB

Follow Justin Robinson on Instagram @chef.jrob

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