BBQ pitmaster Fernando Carrillo (@RagtopFernsBBQ) is all about merging his passions. As a first generation Mexican-American, he seeks out the tastes and flavours of his culture to share with his low rider car club. On any given weekend, you can find Fernando either rolling around in his low rider or at his Traeger, grilling up a storm to feed his community.
Fernando is all about merging life’s passions—BBQ and low riders. His personality shows in the flavours of the food he makes on his Traeger but also in the paint and style of his cars
Interview with Fernando Carrillo
Fat side up. Personal preference. I like the bark on the fat.
I don't have one in particular. But I do like brown sugar, salt and pepper, and Coca-Cola.
Chicatana Salsa in Oaxaca.
Low and Slow.
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