By Traeger Kitchen
We offer a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got delicious.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.3 Pound | beef sirloin tip roast |
2 Tablespoon | Traeger Beef Rub |
1/2 Cup | Traeger 'Que BBQ Sauce |
1/4 Cup | chili sauce |
1
Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.
2
When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
Super Smoke
3
Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.
275 ˚F / 135 ˚C
130 ˚F / 54 ˚C
Super Smoke
4
In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.
5
Continue cooking until internal temperature reaches 140°F.
275 ˚F / 135 ˚C
140 ˚F / 60 ˚C
Super Smoke
6
Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.
7
Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!
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