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Smoked Seattle Dog

Smoked Seattle Dog

By Traeger Kitchen

Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Apple

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 Medium Onion, Sliced
2 jalapeño
4 Olympia Provisions Frankfurters
1 Teaspoon kosher salt
8 Ounce cream cheese
4 hot dog buns
As Needed yellow mustard

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Place onion (cut into 3/4" slices), jalapeños, and franks on the grill. Cook jalapeños and onions 4 minutes or until lightly browned and tender.

    500 ˚F / 260 ˚C

    00:04

  • 3

    Cook franks for 8-10 minutes, flipping once until lightly browned and warmed through. Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.

    500 ˚F / 260 ˚C

    00:10

  • 4

    Smear cream cheese on each hot dog bun. Top with frank, then onion jalapeño mixture, and yellow mustard. Enjoy!

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