By Traeger Kitchen
Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.4 Tablespoon | butter, melted |
2 Clove | garlic, minced |
To Taste | salt and pepper |
8 | ears fresh corn |
1/2 Cup | shaved Parmesan |
1 Tablespoon | chopped parsley |
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Place butter, garlic, salt and pepper in a medium bowl and mix well.
3
Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture.
4
Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender.
450 ˚F / 232 ˚C
00:30
5
Remove from grill, peel and discard husks. Place corn on serving tray, drizzle with remaining butter and top with Parmesan and parsley.
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