By Traeger Kitchen
We’ve given the Old Fashioned a Traeger twist. Served on the rocks and garnished with smoked orange slices and cherries, you just became the best bartender in town.
Prep Time
Cook Time
Pellets
1
Activating this element will cause content on the page to be updated.2 | orange, sliced |
1/2 Cup | Cherries, fresh, sweet |
1 1/2 Ounce | bourbon |
1/2 Ounce | Traeger Smoked Simple Syrup |
4 Dash | Bitters, apricot vanilla |
1
When ready to cook, start the Traeger grill and set the temperature to 180 degrees F. Preheat, lid closed, for 10 minutes.
180 ˚F / 82 ˚C
2
While Traeger preheats, slice whole orange into wheels.
3
Place cherries on a small sheet pan. Place orange slices directly on the grill grate.
4
Smoke cherries for 1 hour and oranges for 25 minutes, depending on taste, before removing from the grill. Let oranges and cherries cool.
180 ˚F / 82 ˚C
01:00
5
Pour Bourbon into glass, followed by simple syrup and bitters. Add ice and stir for 45 seconds or until drink is well-diluted.
6
Strain contents into new glass over fresh ice. Skewer orange wheel and add cherry for garnish. Enjoy!
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