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Baked Loaded Tater Tots

Baked Loaded Tater Tots

By Traeger Kitchen

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Prep Time

10 Min

Cook Time

35 Min

Pellets

Hickory

Ingredients

Number of People Serving

6

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Units of Measurement:
main
2 Pound frozen tater tots
1 Can Black Beans
1 1/2 Cup leftover chili
1 Cup leftover queso
1 red onion, finely diced
1/2 Cup chopped cilantro
1/2 Cup sour cream
1 jalapeños, sliced

Step

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Spread frozen tots out on a sheet tray and place directly on the grill grate.

  • 3

    Cook for 20 to 25 minutes or until tots are crispy.

    375 ˚F / 191 ˚C

    00:20

  • 4

    Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 5

    Remove from grill and top with red onion, cilantro, sour cream and jalapeño. Enjoy!

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