Under the Northern Lights of Tromso, Norway three generations have served this unique and magical town local and delicious food at Eide Handel.
See how the King of Tailgating, does his thing. Traeger Pro Matt Pittman is going to take you inside one of his famous tailgates and help you win the weekend with wood-fired flavor.
Traeger’s signature wood-fired flavor just got portable. Thanks to the all-new Ranger, off-grid gourmet eating has never been easier. See how Chef and Fly Fishing guide Taite Pearson uses his Ranger to provide the ultimate riverside experience without having to compromise on taste
Our friend @MattyMullins took the Ironwood 885 & Ranger out to sea for an epic surf & turf meal featuring fresh caught Mahi Mahi, Yellowtail Snapper, & @SnakeRiverFarms American Wagyu Filet Mignon
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
According to Matt Segal, climbing and cooking are two of the most fulfilling things in his life. As a pro athlete, Matt is always looking for ways to eat well in the wild, and that’s while he founded Alpine Start Foods—to help fuel other adventurers on the go. For Matt, rock climbing and cooking on his Traeger have both led him to a more flavorful life.
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.
Eric Newman of Journey South Outfitters showed the Traeger Outdoors crew Southern hospitality and a prime fishing spot on Breton Island, off the Mississippi River Delta. They reeled in some big fish and grilled their fresh catch on the Traeger.
Mo Newman of Journey South Outfitters, one of only a few full-time female charter boat captains, took the Traeger Outdoors crew to where the fish were biting. Chef Marco Niccoli transformed the Almaco Jack using brown butter, sage, and his culinary expertise for a memorable dinner down South.
Listen up Traeger fans! Check out “Good ‘Ol BBQ” the new song by Whisker Brothers, a new duo featuring Tim Montana and Billy F Gibbons. Fire up your Traeger, crank up the volume, and let the smoke and the good times roll.