Skip to Main Content
Mashed Red Potatoes

Mashed Red Potatoes

By Traeger Kitchen

Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.

Prep Time

15 Min

Cook Time

40 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
8 Large red potatoes
To Taste salt
To Taste black pepper
1/2 Cup heavy cream
1/4 Cup butter

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 2

    Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.

  • 3

    Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.

    450 ˚F / 232 ˚C

  • 4

    Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.

  • 5

    When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.