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Smoked Apple Cider

Smoked Apple Cider

By Traeger Kitchen

A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

Prep Time

5 Min

Cook Time

30 Min

Pellets

Apple
Yields: 2 Servings

Ingredients

main
32 Ounceapple cider
2 cinnamon sticks
4 whole cloves
3 star anise
2 Piecesorange peel
2 Pieceslemon peel
Units of Measurement:

Step

  • Step 1

    When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    00:15

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 2

    Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.

    Ingredients

    • 32 Ounce apple cider

    • 2  cinnamon sticks

    • 4  whole cloves

    • 3  star anise

    • 2 Pieces orange peel

    • 2 Pieces lemon peel

  • Step 3

    Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.

    00:30

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 4

    Finish with a slice of apple and a cinnamon stick to serve. Enjoy!

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