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Smoked 7-Layer Dip

Smoked 7-Layer Dip

By Traeger Kitchen

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring?

Prep Time

30 Min

Cook Time

1 Min

Pellets

Apple
Yields: 8 Servings

Ingredients

main
16 OunceRefried Beans
2 TablespoonTraeger Beef Rub
16 Ouncesour cream
1 1/2 CupTraeger Smoked Guacamole
1 CupSmoked Pico de Gallo
1 CupShredded Mexican Cheese
1 Canblack olives, sliced
1/2 Cupgreen onion, thinly sliced
2 Wholeplum tomatoes, diced
Units of Measurement:

Step

  • Step 1

    Season refried beans with Traeger beef rub and mix well. Place in the bottom of a glass baking dish.

    Ingredients

    • 16 Ounce Refried Beans

    • 2 Tablespoon Traeger Beef Rub

  • Step 2

    Top with sour cream, then Traeger Smoked Guacamole, followed by Smoked Pico de Gallo.

    Ingredients

    • 16 Ounce sour cream

    • 1 1/2 Cup Traeger Smoked Guacamole

    • 1 Cup Smoked Pico de Gallo

  • Step 3

    Spread cheese over the pico and finish with sliced olives, green onions and tomatoes. Serve with tortilla chips and enjoy!

    Ingredients

    • 1 Cup Shredded Mexican Cheese

    • 1 Can black olives, sliced

    • 1/2 Cup green onion, thinly sliced

    • 2 Whole plum tomatoes, diced

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