By Traeger Kitchen
We've got the three S's here: Sweet, Savory, and Spicy. Roast em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.4 Whole | sweet potatoes |
3 Tablespoon | extra-virgin olive oil |
1 Tablespoon | salt |
1 Teaspoon | black pepper |
1 Cup | mayonnaise |
2 Whole | Chipotle Peppers in Adobe Sauce |
2 Whole | lime, juiced |
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.
500 ˚F / 260 ˚C
00:30
3
While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.
4
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