Step

• Step 1

  When ready to cook, start your Traeger at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.

• Step 2

  Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.

  Ingredients

  • 2 Tablespoon Poppy Seeds

  • 1 Tablespoon Dried Minced Onion

  • 2 Teaspoon garlic, minced

  • 2 Tablespoon Sesame Seeds

  • 1 Teaspoon salt

• Step 3

  Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.

  Ingredients

  • 8 Ounce Original Crescent Dough

• Step 4

  Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.

  Ingredients

  • 1/4 Cup Dijon mustard

• Step 5

  Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.

  Ingredients

  • 1 Large egg, beaten

• Step 6

  Bake in Traeger until golden brown, about 12 to 15 minutes.

• Step 7

  Serve with mustard or dipping sauce of your choice. Enjoy!