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Grilled Meloncholy Fix Cocktail

Grilled Meloncholy Fix Cocktail

By Traeger Kitchen

Get your fix with this smokin' cocktail. Fresh cantaloupe juice, lime juice Reposado, smoked salt and a little sweetness make for your new favorite cocktail.

Prep Time

5 Min

Cook Time

6 Min

Pellets

Cherry

Ingredients

Number of People Serving

1

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Units of Measurement:
main
1 Whole cantaloupe
1/2 Cup turbinado sugar
1/4 Ounce Traeger Smoked Simple Syrup
1/4 Ounce lime juice
1 Ounce cantaloupe juice
Pinch Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Ounce reposado tequila

Step

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Cut cantaloupe in half and scoop out seeds. Slice one of the cantaloupe halves into wedges. Set aside.

  • 3

    Take the other half, remove rind and cut into 1-inch cubes. Place fruit into a blender, puree and pour through a mesh strainer. Set juice aside.

  • 4

    Coat cantaloupe wedges in tubinado sugar and place on preheated grill. Grill for 3 minutes per side or until grill marks form. Remove from grill, quarter wedges into triangles and set aside.

  • 5

    In a cocktail shaker, add Traeger Smoked Simple, lime juice, cantaloupe juice, smoked salt and tequila. Shake for 10 seconds and strain into double rocks glass.

  • 6

    Add ice cubes to zip lock bag and break up with a mallet or heavy object or use ice from fridge with ice crushing capabilities. Add crushed ice to glass until overfilling with ice.

  • 7

    Garnish with a slice of grilled cantaloupe. Enjoy!

My Notes


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