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Batter Up Cocktail
By Jim Meehan
A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.
Prep Time
10 Min
Cook Time
1 Hrs
Pellets
Apple
Ingredients
Number of People Serving
1
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | whole nutmeg |
| 2 Ounce | Michter’s Bourbon |
| 1 1/2 Teaspoon | pumpkin puree |
| 1/2 Ounce | Traeger Smoked Simple Syrup |
| 1 Large | egg |
Step
1
Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.
180 ˚F / 82 ˚C
01:00
Super Smoke
3
Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.
4
Garnish with grated, smoked nutmeg. Enjoy!
My Notes
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