By Traeger Kitchen
Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.
Prep Time
Pellets
4
Activating this element will cause content on the page to be updated.1/4 Cup | lemon juice |
2 Tablespoon | smoked honey |
1 Clove | garlic |
3/4 Cup | extra-virgin olive oil |
To Taste | salt |
To Taste | pepper |
2 Head | butter lettuce |
1/4 Cup | toasted, shelled and chopped hazelnuts |
shaved pecorino cheese | |
As Needed | Jacobsen Salt Co. Cherrywood Smoked Salt |
1
For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.
2
With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.
3
Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!
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