Step

• Step 1

  When ready to cook, start the Traeger on Smoke.

  00:15

  185 ˚F / 85 ˚C

  Super Smoke

• Step 2

  Combine the heavy cream and half-and-half in an aluminum roasting pan. Place them in the Traeger and smoke for 45 minutes.

  00:45

  185 ˚F / 85 ˚C

  Ingredients

  • 1 Cup heavy cream

  • 2 Cup half-and-half

• Step 3

  Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.

  Ingredients

  • 2 Teaspoon bourbon

  • 1  Vanilla Bean, split and scraped

  • 2/3 Cup sugar

• Step 4

  Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.

• Step 5

  Assemble the banana splits.

  Ingredients

  • 4  Bananas

  • As Needed Jarred chocolate, butterscotch, pineapple, or strawberry ice cream toppings

  • As Needed Nuts (optional)

  • As Needed whipped cream

  • As Needed Cherries, maraschino