Step

• Step 1

  When ready to cook, set temperature to High and preheat for 15 minutes. Mix together olive oil, garlic cloves, and Worcestershire Sauce.

  Ingredients

  • 4 Tablespoon olive oil

  • 4 Clove freshly pressed garlic

  • As Needed Worcestershire sauce

• Step 2

  Rub oil mixture into all of the chicken breasts and chicken legs and then season on all sides with the Traeger Saskatchewan rub.

  Ingredients

  • 4 Whole Chicken Breast

  • 4 Whole Chicken, Legs

  • As Needed Traeger Blackened Saskatchewan Rub

• Step 3

  Mix together the 3 barbecue sauces in a bowl, using equal parts of each.

  Ingredients

  • 1 Cup Traeger Honey Bourbon BBQ Sauce

  • 1 Cup Traeger BBQ Sauce

  • 1 Cup Traeger Texas Spicy BBQ Sauce

• Step 4

  Place seasoned chicken pieces on the grill grate and cook for 20 to 30 minutes, depending on breast or leg size. Cook until the meat reaches an internal temperature of 165℉.

  500 ˚F / 260 ˚C

  165 ˚F / 74 ˚C

• Step 5

  During the last five minutes, splash on BBQ sauce mixture. Remove from grill and allow to rest for 5 minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.