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Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.

Traeger Smoked Coleslaw

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Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

Grilled Zucchini Squash Spears

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Any meal tastes better cooked outside over flavorful hardwood smoke and our Asian marinated tofu is no exception.

Grilled Tofu

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This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.

Grilled Honey Glazed Pineapple

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Amp up the flavor with your Traeger and pull the deep romaine flavor to the tips of the leaves. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings for a flavorful new take on a classic.

Grilled Romaine Caesar Salad

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This brunch-worthy cocktail is calling your name this weekend. Sugar-coated grapefruit is grilled on the Traeger until slightly caramelized then squeezed into a mix of fresh lemon juice, ginger beer, Traeger Smoked Simple Syrup, and vodka.

Grilled Grapefruit Buck Cocktail

Garlic-Herbed-Potato-Wedges

These spuds are tossed in a garlic, rosemary, and thyme mix, then roasted on the Traeger till golden brown. Serve them as a side dish or dip 'em in your sauce of choice.

Garlic Herbed Potato Wedges

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Homemade crust meets a garlic-packed oyster mushroom confit and melty brie cheese, all baked to golden perfection on the Traeger.

Cheesy Confit Garlic and Mushroom Pizza

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A Traeger twist on an Italian staple. Impress your guests with wood-fired pizza right in your backyard.

Grilled Margherita Pizza

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