By Timothy Hollingsworth
Dare we say this is the best cookie you'll ever eat? We shall. Everything's better with a little bourbon.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.8 Ounce | Marscapone |
11 Tablespoon | sugar |
1/2 Cup | heavy whipping cream |
4 Tablespoon | bourbon |
To Taste | orange zest |
1 Cup | butter, softened |
1/2 Cup | brown sugar |
1 Teaspoon | vanilla extract |
2 | egg |
2 1/4 Cup | flour |
1 Teaspoon | baking soda |
2 Teaspoon | kosher salt |
2 Cup | Chocolate Chips |
1
Start Traeger grill, set the temperature to smoke, close the lid and allow to preheat for 10-15 minutes.
185 ˚F / 85 ˚C
00:15
Super Smoke
2
For the whip: Smoke mascarpone in the Traeger on the smoke setting for 10 minutes. Whip all ingredients into stiffs peaks.
185 ˚F / 85 ˚C
00:10
Super Smoke
3
Set the Traeger grill to High and allow to allow to preheat, lid closed, for 10-15 minutes.
500 ˚F / 260 ˚C
00:15
4
For the cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.
5
Bake on High in the Traeger for 15 minutes. Serve with whip on top and Enjoy!
500 ˚F / 260 ˚C
00:15
6
This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.
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