Step

• Step 1

  When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

• Step 2

  Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.

  Ingredients

  • 1 Cup blueberries

• Step 3

  Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.

  Ingredients

  • 1/2 Whole fresh lemon juice

  • 1/2 Cup sugar

• Step 4

  While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

  00:10

  500 ˚F / 260 ˚C

• Step 5

  Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.

• Step 6

  In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.

  Ingredients

  • 1 1/2 Cup flour

  • 2 Tablespoon sugar

  • 1 Teaspoon baking powder

  • 1/4 Teaspoon salt

  • 1 1/4 Cup milk

  • 3 Whole eggs

• Step 7

  Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.

  Ingredients

  • 3 Tablespoon butter, melted

• Step 8

  Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.

• Step 9

  Top waffles with blueberry sauce and whipped cream if desired. Enjoy!

  Ingredients

  • To Taste whipped cream