Skip to Main Content
Whole Vermillion Red Snapper

Whole Vermillion Red Snapper

By Traeger Kitchen

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Alder

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 Whole Vermillion Red Snapper, scaled & gutted
4 Clove garlic, chopped
1 Whole lemon, thinly sliced
2 Sprig rosemary sprigs
As Needed sea salt and freshly ground black pepper

Step

  • 1

    PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

  • 3

    Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.