Step

• Step 1

  When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 - 15 minutes.

• Step 2

  Drizzle watermelon slices with olive oil and season with salt. Place directly on the grill grate and cook 10 minutes or until grill marks develop.

  Ingredients

  • 2 Small seedless watermelon

  • 1/4 Cup olive oil

  • 2 Tablespoon olive oil

  • To Taste salt and pepper

• Step 3

  Remove from grill and place in the refrigerator to cool. Trim skin from all watermelon except for 2 slices which should be reserved for garnish.

• Step 4

  Transfer trimmed watermelon to a blender and add lime juice and Traeger Smoked Simple Syrup. Puree until smooth.

  Ingredients

  • 1/4 Cup Traeger Smoked Simple Syrup

  • 4 Whole lime, juiced

• Step 5

  Pour watermelon juice into a pitcher and add ice. Fill with soda water and stir.

  Ingredients

  • As Needed soda water

• Step 6

  Serve in a Collins glass with a lime slice and watermelon slice for garnish. Enjoy!

  Ingredients

  • As Needed lime wedge, for garnish