Step

• Step 1

  When ready to cook, set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Add the lamb, jalapeño, scallions, mint, dill, garlic, salt, and pepper to mixing bowl. Mix to combine.

  Ingredients

  • 2 Pound Lamb, ground

  • 6 Whole Scallions, minced

  • 2 Tablespoon Fresh Mint, minced

  • 2 Tablespoon Fresh Dill, Minced

  • 3 Clove garlic, minced

  • To Taste salt and pepper

• Step 3

  Form the lamb mixture into 4 to 8 ounce patties about ¾" inch thick. Set aside.

• Step 4

  Place the red bell pepper on preheated grill and cook for 20 minutes turning a quarter turn every 5 minutes or until it has charred a bit around the whole pepper.

  Ingredients

  • 1 Whole Bell Pepper, Red

• Step 5

  Remove the pepper from the grill and place in a large zip top bag and seal. After about 10 minutes, remove pepper from bag, cut in half, remove seeds and peel off skin.

• Step 6

  Add the roasted red pepper, mayo, lemon juice, garlic, salt and pepper to a food processor and process until smooth. Set aside.

  Ingredients

  • 1 Cup mayonnaise

  • 2 Teaspoon fresh lemon juice

  • 2 Clove garlic

  • As Needed salt and pepper

• Step 7

  Place the lamb burgers on the grill still set to High, and cook for 5 minutes per side for medium or until desired doneness. The last minute of cooking, place your buns on the grill to toast and top burgers with a slice of cheese.

  Ingredients

  • 4 Whole Brioche Buns

  • 4 Slices Cheese, manchego

• Step 8

  Spread sides of toasted buns with mayo, add burgers to buns and top with arugula, onion and tomato. Serve with your favorite sides. Enjoy!

  Ingredients

  • 1 Cup