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Traeger Turkey Recipes

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Top Traeger Thanksgiving Turkey Recipes

Pellet Grill Turkey

4.3

Get ready to impress your loved ones this holiday season with a pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoker turkey is worth getting scrappy over.

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Traeger Smoked Turkey

4.8

With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an early start to begin smoking your Thanksgiving Turkey.

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Best Smoked Turkey

4.0

Enjoy the best smoked turkey this holiday season. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Learn how to smoke a turkey for your feast.

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Smoked Turkey Breast

4.7

Get ready for turkey day with this epic smoked turkey breast. Brine your turkey breast to lock in juices and flavor, then slow smoke and roast for a memorable meal that's flavorfully rewarding. Plan ahead! This recipe requires an overnight brine.

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Herb Roasted Turkey

5.0

Bib up for this juicy, herb-encrusted turkey. It's the perfect savory meal to curb your hankering for the holidays, any time of year. Wear those drippings like the smokin' champ you are.

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Smoked Bourbon & Orange Brined Turkey

4.6

Take your turkey hunt by the tail feathers and turn that gobbler into a warm citrus and bourbon-infused feast. This recipe is great for holidays or any freshly-fetched trophy.

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ROASTED HERB TURKEY BREAST ON PELLET GRILL

4.6

You've never seen turkey breast on a pellet grill like like this before. This herb-encrusted smoked turkey breast is soaked in a salt and brown sugar brine, then rubbed down with a herbed butter mixture sure to make your bird smokin'.

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Spatchcocked Maple Brined Turkey

4.8

Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor.

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Dry Brine Traeger Turkey

4.6

Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside.

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Traeger Spatchcock Turkey

5.0

Kick traditional to the curb with this wood-fired take on turkey. This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously golden, tender, and juicy.

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36 Results