Spicy Crab Poppers
By Traeger Kitchen
This delicious jalapeño poppers recipe will impress every last game day guest. It’s a simple appetizer that’s packed with buttery fresh crab & has a bit of kick.
Prep Time
20 Min
Cook Time
30 Min
Pellets
Hickory
Yields: 8 Servings
Ingredients
main
18 Whole | jalapeño |
8 Ounce | cream cheese, softened |
1 Cup | Canned Corn, drained |
1/2 Cup | Crab meat, lump |
1 1/4 Teaspoon | Old Bay Seasoning |
2 | Scallions, minced |
Units of Measurment:
Step
Step 1
Cut each jalapeño in half lengthwise through the stem and remove the ribs and seeds.
Ingredients
18 Whole jalapeño
Step 2
Filling: In a mixing bowl, combine the cream cheese, corn, crab meat, scallions, and Old Bay Seasoning and stir until blended. Stir in the scallions. Spoon the filling into the jalapeño halves, mounding it slightly.
Ingredients
8 Ounce cream cheese, softened
1 Cup Canned Corn, drained
1/2 Cup Crab meat, lump
1 1/4 Teaspoon Old Bay Seasoning
2 Scallions, minced
Step 3
Arrange the poppers on a baking sheet covered with foil or parchment paper.
Step 4
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
00:12
350 ˚F / 177 ˚C
Step 5
Roast the jalapeños for 25 to 30 minutes, or until the peppers have softened and the filling is hot and bubbling.
00:25
Step 6
Let cool slightly before serving. Enjoy!
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