Step

• Step 1

  Mix all ingredients except for fish in a bowl. Next, add in the fish, while turning to coat. Cover, transfer to the fridge and marinate for 1 to 2 hours.

  Ingredients

  • 1/4 Cup soy sauce

  • 2 Tablespoon Grated Ginger

  • 1 Medium lemon, juiced

  • 3 Tablespoon Montana Mex Avocado Oil

  • 1/2 Teaspoon cracked black pepper

  • 1 Pound yellowtail collar, or other moderately fatty fish such as swordfish

• Step 2

  When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 3

  Place collar skin-side down directly on the grill grate and cook for 10 minutes. Flip and cook for an additional 8 minutes (if using a boneless, skinless filet cut the cooking time in half).

  00:10

  400 ˚F / 204 ˚C

• Step 4

  Remove from grill and serve immediately. Enjoy!