Skip to Main Content
Smoking Gun Cocktail

Smoking Gun Cocktail

By Traeger Kitchen

This aromatic drink will leave your martini glass smokin'. Smoked vermouth and vodka makes for the perfect martini. Add a smoked onion skewer to tie it all together.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Pecan

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 Jar vermouth soaked cocktail onions
1 1/2 Ounce vodka
1/2 Ounce dry vermouth

Step

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 2

    To make the smoked onion vermouth: Pour a jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes.

    180 ˚F / 82 ˚C

    00:45

  • 3

    To make the cocktail: Add vodka, smoked onion vermouth, and dry vermouth into a mixing glass. Shake and strain into a chilled martini glass.

  • 4

    Garnish with smoked cocktail onions on a skewer. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.