Skip to Main Content
Smoked Salmon Salad

Smoked Salmon Salad

By Traeger Kitchen

This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.

Prep Time

10 Min

Cook Time

25 Min

Pellets

Apple

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
2 Tablespoon olive oil
1/2 Tablespoon white balsamic vinegar
1/2 Whole lime, juiced
1 Teaspoon hot sauce
1 Teaspoon honey
1 Whole salmon fillets
As Needed Jicama, fresh
As Needed cucumber
As Needed 15 oz Can Black Beans, strained and rinsed
As Needed Cherry tomatoes, sliced
As Needed sweet peppers

Step

  • 1

    In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

  • 2

    When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.

  • 3

    Place the salmon directly on the grill grate and cook for 25 minutes.

  • 4

    Remove fish from the grill and allow it to rest for about 10 minutes.

  • 5

    Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

  • 6

    Mix together dressing ingredients and drizzle over the salad. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.