By Traeger Kitchen
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1/2 Cup | apple juice |
3 Tablespoon | honey |
3 Tablespoon | Traeger Pork & Poultry Rub |
1/4 Cup | brown sugar |
2 Tablespoon | thyme leaves |
1/2 Tablespoon | black pepper |
2 | (1-1/2 lb) pork tenderloins, silverskin removed |
1
For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.
2
Add pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap.
3
Transfer to the refrigerator and marinate for 2 to 3 hours.
4
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
5
Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.
225 ˚F / 107 ˚C
145 ˚F / 63 ˚C
03:00
Super Smoke
6
Remove from grill and let rest 5 minutes before slicing. Enjoy!
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