By Timothy Hollingsworth
Who knew smoked tomatoes would be so amazing? Chef Timothy did. Pair it with just about anything. Hell, put it on cardboard and you'll have a winner. It's that good.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.3 Cup | diced Roma tomatoes |
1 | jalapeño, diced |
1/2 | red onion, diced |
1/2 Bunch | cilantro, finely chopped |
2 | lime, juiced |
To Taste | salt |
To Taste | olive oil |
1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
00:15
Super Smoke
2
Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
3
When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice, salt and olive oil to taste. Serve and enjoy!
4
This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.
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