By Traeger Kitchen
This juicy burger will make your weekend BBQ one for the books.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.2 Pound | ground beef |
1 Tablespoon | Worcestershire sauce |
2 Tablespoon | Traeger Beef Rub |
1
Mix ground beef with Worcestershire sauce and Traeger Beef rub.
2
Form beef mixture into 8 hamburger patties.
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
4
Place patties directly on the grill grate and smoke for 2 hours.
180 ˚F / 82 ˚C
02:00
Super Smoke
5
After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!
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