Step

• Step 1

  Bring 4 cups salted water to a boil in a medium cast iron pan over medium-high heat. Remove from heat and gradually whisk in grits working out any lumps.

  Ingredients

  • 1 Cup Grits, quick cooking

• Step 2

  Return to heat and stir occasionally until thickened (about 8-10 minutes). Stir in cheddar, cover and keep warm.

  Ingredients

  • 1 Cup shredded cheddar cheese

• Step 3

  Combine olive oil, lemon juice, garlic, and pepper. Add shrimp stirring to coat evenly. Let stand at room temperature for 5 minutes.

  Ingredients

  • 1/2 Cup olive oil

  • 1/4 Cup lemon juice

  • 1 Clove garlic

  • 1/2 Teaspoon pepper

  • 1 Pound shrimp, peeled and deveined

• Step 4

  While the shrimp marinates, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

• Step 5

  Remove shrimp from marinade, discarding marinade. Build the skewers alternating between mushrooms, peppers, onion, and shrimp.

  Ingredients

  • 8 Ounce mushrooms, sliced

  • 1  Green Bell Pepper, Stemmed, Seeded, Cut into 1-1/2" Pieces

  • 1/2  red onion

• Step 6

  When the grill is hot, grill the kabobs with the lid closed for 4-5 minutes on each side until shrimp turns pink.

• Step 7

  When kabobs are done, strip the the contents of the kabob onto the grits. Garnish with cilantro and serve. Enjoy!

  Ingredients

  • 1/4 Cup cilantro, chopped

  • 1 Tablespoon salt