Step

• Step 1

  Thinly slice steaks into bite-sized pieces so they are approximately the same width and length as the jalapeños.

  Ingredients

  • 4  Elk Steak

• Step 2

  Mix marinade ingredients together in a big bowl. Add sliced steak, cover and let sit for 2 hours to overnight.

  Ingredients

  • 1 Cup Worcestershire sauce

  • 1 Cup lime juice

  • 1 Cup soy sauce

• Step 3

  Cut the jalapeños in half lengthwise; remove seeds and center membrane and lay on a platter, cut side up. Spoon Cream Cheese equally into all jalapeño halves.

  Ingredients

  • 20  jalapeño

  • 12 Ounce Herb & Garlic Flavored Cream Cheese

• Step 4

  Lay one slice of marinated elk on top of each jalapeño. Wrap each jalapeño popper in one piece of bacon and secure with toothpick.

  Ingredients

  • 20 Slices thin-cut bacon, cut in half crosswise

  • 40  Toothpicks

• Step 5

  When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 6

  Place on grill, cut side up for 10-15 minutes or until meat is cooked and jalapeños are tender and lightly charred.

  00:15

  350 ˚F / 177 ˚C

• Step 7

  Remove toothpicks before serving. Enjoy!