By Traeger Kitchen
We’ve got everything you need to break down this notoriously tough cut of beef into a tender and smoky masterpiece.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1/4 Cup | soy sauce |
1/4 Cup | water |
1 Small | onion, coarsely chopped |
1 Clove | garlic, minced |
2 Tablespoon | red wine vinegar |
2 Tablespoon | vegetable oil or extra-virgin olive oil |
1 Tablespoon | ketchup |
1 Teaspoon | Worcestershire sauce |
1 Teaspoon | freshly ground black pepper |
1 Teaspoon | sugar |
1 | (2 lb) top round London broil steak |
As Needed | Traeger Beef Rub |
8 Tablespoon | butter, softened |
1 | scallion, minced |
1/4 Cup | crumbled blue cheese |
1 Teaspoon | Worcestershire sauce |
To Taste | freshly ground black pepper |
1
For the Marinade: In a small mixing bowl, whisk together the soy sauce, water, onion, garlic, red wine vinegar, oil, ketchup, Worcestershire sauce, pepper and sugar.
2
Place the meat in a large resealable plastic bag and pour the marinade over it. Refrigerate for 6 hours to overnight.
3
Remove steak from the refrigerator and let it come to room temperature.
4
For the Blue Cheese Butter: In a small mixing bowl, combine the butter, scallion, blue cheese, Worcestershire sauce and pepper. Mix to combine with a wooden spoon. Cover and refrigerate if not using immediately.
5
When steak is at room temperature, discard the marinade and pat dry with paper towels.
6
Season on all sides with Traeger Beef Rub.
7
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
8
Lay the steak directly on the grill grate and smoke for 60 minutes.
180 ˚F / 82 ˚C
01:00
Super Smoke
9
Transfer steak to a platter. Increase grill temperature to 500℉ and preheat with the lid closed.
500 ˚F / 260 ˚C
10
When grill is hot, return steak to the grill and cook until desired internal temperature is reached, 130℉ for medium-rare, about 15 to 20 minutes.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
11
Let meat rest for 3 minutes, before thinly slicing on a diagonal. Serve with the Blue Cheese Butter. Enjoy!
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