By Traeger Kitchen
Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.1 Pound | Pork Tasso |
3 Cup | Rice, regular |
2 Can | Tomatoes, canned-diced |
2 Tablespoon | fresh rosemary |
1 | Sweet Onion, diced |
1 Tablespoon | Cajun Rub |
2 Clove | Garlic, roasted |
To Taste | salt |
To Taste | pepper |
4 Cup | chicken stock |
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.
300 ˚F / 149 ˚C
00:15
2
Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.
300 ˚F / 149 ˚C
00:10
3
Mix all ingredients (besides the chicken stock) together in a mixing bowl.
4
Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.
5
Cook for 45 minutes or until rice is soft. Enjoy!
300 ˚F / 149 ˚C
00:45
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