Smoked Honey Vinaigrette and Hazelnut Salad
By Traeger Kitchen
Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.
Prep Time
15 Min
Pellets
Maple
Yields: 4 Servings
Ingredients
main
| 1/4 Cup | lemon juice |
| 2 Tablespoon | smoked honey |
| 1 Clove | garlic |
| 3/4 Cup | extra-virgin olive oil |
| To Taste | salt |
| To Taste | pepper |
| 2 Head | butter lettuce |
| 1/4 Cup | toasted, shelled and chopped hazelnuts |
| shaved pecorino cheese | |
| As Needed | Jacobsen Salt Co. Cherrywood Smoked Salt |
Units of Measurment:
Step
Step 1
For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.
Ingredients
1/4 Cup lemon juice
2 Tablespoon smoked honey
1 Clove garlic
Step 2
With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.
Ingredients
3/4 Cup extra-virgin olive oil
To Taste salt
To Taste pepper
Step 3
Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!
Ingredients
2 Head butter lettuce
1/4 Cup toasted, shelled and chopped hazelnuts
shaved pecorino cheese
As Needed Jacobsen Salt Co. Cherrywood Smoked Salt
My Notes
In order to add notes for this recipe, you must log in or create an account.