Dublin Delight Cocktail
By Traeger Kitchen
Go bold with your brew by mixing it with our smoked Simple Syrup, bitters, and bourbon and topping it all off with a grilled orange slice.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Hickory
Yields: 1 Servings
Ingredients
main
| 1 | orange, sliced |
| 1 1/2 Fluid Ounce | Irish whiskey |
| 3/4 Fluid Ounce | Traeger Smoked Simple Syrup |
| 3 Dash | Angostura bitters |
| 3 Fluid Ounce | Guinness Extra Stout |
| 1 | Amarena cherry, for garnish |
Units of Measurment:
Step
Step 1
When ready to cook, set the Traeger to 500℉ and preheat, lid closed for 15 minutes.
Step 2
Place orange slices directly on the grill grate and cook 20-25 minutes. Remove from grill and let cool.
00:25
500 ˚F / 260 ˚C
Ingredients
1 orange, sliced
Step 3
In a mixing glass, add the whiskey, Traeger Simple Syrup and bitters. Add ice and shake. Pour over a beer glass filled with ice and top off with cold Guinness.
Ingredients
1 1/2 Fluid Ounce Irish whiskey
3/4 Fluid Ounce Traeger Smoked Simple Syrup
3 Dash Angostura bitters
3 Fluid Ounce Guinness Extra Stout
Step 4
Garnish with grilled orange slice and amarena cherry. Enjoy!
Ingredients
1 Amarena cherry, for garnish
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