The Dan Patrick Show Venison Philly Cheesesteak Sliders
By The Dan Patrick Show
Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.
Prep Time
15 Min
Cook Time
20 Min
Pellets
Pecan
Yields: 6 Servings
Ingredients
main
| 1 Tablespoon | canola oil |
| 1 | Onion, Sliced |
| 1 | green bell peppers, sliced |
| 1 Pound | Venison, back strap steaks |
| 1 Tablespoon | Traeger Prime Rib Rub |
| 12 | Buns, Slider |
| 8 Slices | American cheese |
Units of Measurment:
Step
Step 1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 2
Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 3
Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.
Ingredients
1 Tablespoon canola oil
1 Onion, Sliced
1 green bell peppers, sliced
Step 4
Add the sliced backstrap to the griddle, season with Prime Rib rub and cook for 4-5 minutes.
00:05
500 ˚F / 260 ˚C
Ingredients
1 Pound Venison, back strap steaks
1 Tablespoon Traeger Prime Rib Rub
Step 5
Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
00:04
500 ˚F / 260 ˚C
Ingredients
12 Buns, Slider
Step 6
Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!
Ingredients
8 Slices American cheese
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