Smoked Cold Brew Coffee
By Traeger Kitchen
Add some mojo to your morning cup of Joe. Our smokin’ recipe infuses cherrywood richness into your brew for full-bodied flavor you’ll keep coming back to.
Prep Time
15 Min
Cook Time
2 Hr
Pellets
Cherry
Yields: 8 Servings
Ingredients
main
| 12 Ounce | coarse ground coffee |
| To Taste | heavy cream or milk |
| To Taste | sugar |
Units of Measurment:
Step
Step 1
Place half the coffee grounds in a plastic container and slowly pour 3-1/2 cups water over the top of the grounds. Add remaining grounds and pour another 3-1/2 cups water over the top in a circular motion.
Ingredients
12 Ounce coarse ground coffee
Step 2
Press the grounds down into the water using the back of a spoon. Cover and transfer to the refrigerator and let sit for 18 to 24 hours.
Step 3
Remove from refrigerator and strain into a clean container through a fine mesh strainer or double layer of cheese cloth.
Step 4
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
Step 5
Pour cold brew into a shallow baking dish and place directly on the grill grate. Smoke for 1 to 2 hours depending on desired level of smoke.
02:00
180 ˚F / 82 ˚C
Super Smoke
Step 6
Remove from grill and place over an ice bath to cool. Drink as is over ice, with cream or sugar or use in your favorite coffee recipes. Enjoy!
Ingredients
To Taste heavy cream or milk
To Taste sugar
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