Step

• Step 1

  Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Season with salt and pepper.

  Ingredients

  • 4 Tablespoon butter, cut into cubes

  • 2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices

  • 1/2 Large sweet onion, thinly sliced

  • As Needed salt

  • As Needed black pepper

• Step 2

  Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Layer the remaining potatoes and onions on top. Dot with remaining butter.

  Ingredients

  • 1 1/2 Cup grated mild cheddar or jack cheese

• Step 3

  Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.

  Ingredients

  • 2 Cup milk

• Step 4

  When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 5

  Bake for 1 hour, or until the potatoes are very tender.

  01:00

  350 ˚F / 177 ˚C

• Step 6

  Remove the foil and top with the remaining 1/2 cup of cheese. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Dust the top with paprika and serve immediately.

  Ingredients

  • As Needed paprika