Step

• 1

  Combine all rub ingredients in mixing bowl, mix well. Sprinkle both sides of ribs liberally with rub.

• 2

  When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.

  275 ˚F / 135 ˚C

  00:15

• 3

  Place ribs on grill, close lid and cook for 45 minutes. Meanwhile, combine the apple and grape juices in a small bowl and set aside.

  00:45

• 4

  Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan. Pour the juice mixture over the ribs.

  00:45

• 5

  Drizzle a generous amount of honey over each slab. Wrap up the ribs completely with the foil and seal the edges. Return the ribs to the grill and cook for 1 hour.

  01:00

• 6

  Remove the ribs from the foil and place directly on the grill grate. Turn the temperature up to 350℉ and cook for 30 additional minutes.

  350 ˚F / 177 ˚C

  00:30

• 7

  Slather the ribs with your favorite Traeger BBQ Sauce and cook for an additional 5 minutes to set the sauce. Remove the ribs to a cutting board. Slice into single serving size pieces and serve.

  00:05