Baked Venison Tater Tot Casserole
By The Bowmars
You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.
Prep Time
10 Min
Cook Time
40 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 2 Pound | Venison, ground |
| 2 Can | Peas, canned |
| 2 Can | cream of mushroom soup |
| 28 Ounce | frozen tater tots |
Units of Measurment:
Step
Step 1
Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
Ingredients
2 Pound Venison, ground
Step 2
In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
Ingredients
2 Can Peas, canned
2 Can cream of mushroom soup
28 Ounce frozen tater tots
Step 3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Step 4
Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!
00:30
350 ˚F / 177 ˚C
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