By Traeger Kitchen
Classic BBQ chicken thighs are juicy and tender when they're infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled beer.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.6 | bone-in, skin-on chicken thighs |
To Taste | salt and ground black pepper |
To Taste | Traeger Big Game Rub |
1
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
While grill is heating, trim excess fat and skin from chicken thighs. Season with a light layer of salt and pepper then a layer of Traeger Big Game Rub.
3
Place chicken thighs on the grill grate and cook for 35 minutes. Check internal temperature, chicken is done at 165℉, but there is enough fat that they will stay moist at an internal temperature of 180℉ and the texture is better.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
00:35
4
Remove from the grill and let rest for 5 minutes before serving. Enjoy!
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