There’s nothing wrong with simply boiling lobster, but cooking it on your Traeger grill takes it to a new level of deliciousness. Dennis the Prescott walks you through how to make wood-fired lobster in this video. He starts by showing you the most humane way to dispatch your lobster, then moves on to parboiling it and halting the cooking with an ice batch, before finally showing you how to clean and flavor it before throwing it on the grill.